Main ingredient
Chicken · Pork · Fish · Pasta · Vegetables · Chocolate
A family cookbook, made in Canada
The recipes we actually make—easy to find, clear to follow, and always worth repeating.
Find it your way
Every dish comes from recipes we discussed, cooked, adjusted or deliberately shortlisted.
Chicken · Pork · Fish · Pasta · Vegetables · Chocolate
Slow cooker · Oven · Stovetop · Air fryer · Deep fry · Stir fry
Banana bread · Cookies · Chocolate · Cheesecake · Small batch
Filipino · Japanese · Korean · Cuban · Italian · Cajun
From our cooking history
51 recipes
Crisp-edged chopped pork belly finished sizzling with onions and calamansi.
Tender slow-cooked chops in Kendrick’s grated-apple soy gravy.
Gingery Filipino chicken-rice porridge for cold Alberta days.
A soft, substantial banana cookie leaning toward the Subway style.
Greek yogurt, blueberries, protein and fibre for an easy cold breakfast.
Double-fried thigh pieces with a sticky soy-garlic glaze.
Brown sugar only, with semi-sweet chips and dark chocolate chunks.
A warming, lightly spicy chicken supper with a rich pan sauce.
A practical shortcut jambalaya using day-old rice and the meats on hand.
Air-fryer-friendly chicken cutlets with a thick panko crust.
Sweet, garlicky boneless thighs with caramelized breakfast-style edges.
Fudgy chocolate cookies rolled generously in powdered sugar.
A small warm chocolate cake with a molten centre.
Ellen’s favourite savoury rice with crumbled chorizo and browned onion.
Deep chocolate cookies with glossy tops and fudgy centres.
The social-media-style noodle bowl built from Kendrick’s pantry sauces.
Slow-cooked chicken, cremini mushrooms and potatoes in a creamy garlic sauce.
Thin, crisp coating tossed in a glossy butter-calamansi sauce.
No-boil russets with rough, crisp edges and a fluffy centre.
Garlicky citrus chicken, shredded cleanly and finished with reduced mojo.
Sweet-savory skewers built around soy, calamansi and caramelized edges.
Creamy penne with ham, bacon and the familiar sweet-savory party flavour.
A practical 9-inch cheesecake made from honey-graham crumbs.
A sweet soy-mirin glaze for sushi bake, rice bowls and maki.
Herby yogurt-marinated thighs roasted and pan-finished for browned edges.
The familiar sweet, garlicky brown street-food sauce.
The exact vegetable-oil loaf Kendrick repeatedly came back for.
The creamy, deeply savoury pasta Kendrick successfully made for family and guests.
An air-fryer pita pizza with pesto, salty cheese and balsamic glaze.
Smoky-savoury pork belly with soy, calamansi, garlic and pepper.
Tender pork with the thick, craggy coating Kendrick wanted from Yabu.
The glossy restaurant-level sauce saved alongside Kendrick’s pork katsu.
A brown-sugar version inspired by the café cookies at Because and Harlan.
Persian-style ground chicken kebabs without wrestling with skewers.
Juicy calamansi-yogurt chicken with roasted onions and peppers.
A hands-off tray of tender chicken, peppers and onions.
Seasoned shredded chicken kept separate from a fresh tomato topping.
Warm-spiced shredded chicken with a bright, savoury finish.
The best-tasting slow-cooker recipe from the original cooking series.
Fork-tender chops in a deep, savoury onion gravy.
Four tilapia fillets in the extra-saucy soy-brown-sugar glaze Kendrick wanted.
The savoury, citrusy pork bowl that started this whole cookbook.
Creamy baked sushi rice finished with furikake, green onions and sweet soy glaze.
Soft slow-cooked pork with lightly crisp, buttery calamansi-soy edges.
Kendrick’s saved adobo: glossy, savoury and deliberately onion-free.
A glossy sweet-soy chicken inspired by Sugi in Greenbelt.
A quick calamansi-soy pan sauce for pork chops, steak and rice.
A quick tuna pasta that works with either green or red pesto.
A fast pantry sisig using three cans of Clover Leaf tuna.
Jammy cherry tomatoes, roasted garlic, mozzarella, parmesan and balsamic.
A clean, savoury Japanese-style mix of cabbage, mushrooms and peppers.
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Kitchen note № 01
“The best recipes aren’t the fanciest. They’re the ones someone asks you to make again.”
— Kendrick